蒜苔炒腊肉
A quick stir-fry pairing tender garlic scapes with savory cured pork that releases its rich oils into the pan, creating a fragrant dish that satisfies without feeling heavy.
Story
The cured pork sizzles as it fries, its deep aroma filling the kitchen while the garlic scapes soften just enough to retain a slight crunch. After a brief reunion in the wok, the pork returns rich and slightly caramelized, the scapes bright and fresh—a simple, satisfying combination that comes together in minutes for a homey weeknight meal.
Ingredients
Garlic Scapes
适量
Homemade Cured Pork
适量
Salt
适量
Vegetable Oil
as needed
Instructions
1
Step 1
Slice the cured pork into thin pieces
2
Step 2
Add some vegetable oil to the pan, then fry the cured pork until it releases its oil. Use a spatula to press the pork skin until it softens
3
Step 3
Remove and set aside
4
Step 4
Using the oil from frying the cured pork, add the garlic scapes and stir-fry until just cooked through. Add some salt and stir-fry
5
Step 5
Add the cured pork back, stir-fry briefly, then turn off the heat and plate
6
Step 6
Finished dish: the cured pork is fragrant but not greasy
