Sour Cabbage Beef
Stir-fry the beef until just cooked, then combine with the stir-fried pickled cabbage and aromatics. Thicken with a cornstarch slurry and toss until evenly coated.
Ingredients
marinated beef
250 g
sliced sour cabbage stalks
200 g
scallion whites
to taste
chili
to taste
minced garlic
to taste
broth
to taste
sugar
to taste
vinegar
to taste
wet cornstarch
to taste
oil
to taste
Shaoxing wine
to taste
sesame oil
to taste
Instructions
1
Step 1
Mix the broth, sugar, vinegar, and wet cornstarch to prepare the thickening sauce.
2
Step 2
Heat oil in a wok, add the marinated beef, and stir-fry until just cooked, then transfer to a colander.
3
Step 3
Retain some oil in the wok, add the auxiliary ingredients and sliced sour cabbage, stir-fry until fragrant. Add the beef and mix evenly, pour in the Shaoxing wine, then add the prepared thickening sauce and stir to combine. Drizzle with sesame oil and serve on a plate.
