South Apricot Pork Soup

Name: South Apricot Pork Soup
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Ingredients: 25g South apricot (skin removed); 25g Snow fungus (soaked and rehydrated); 25g Dried shiitake mushroom (stem removed, soaked and rehydrated); 8 Longan (washed); 5 Red date (pitted, washed); 300g Pork shank meat (washed); 2 slices Ginger (washed)

A nourishing winter soup that moistens the lungs, nourishes yin, tonifies blood, and boosts qi.

1h 5m

Easy

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Ingredients

South apricot (skin removed) 25g

Snow fungus (soaked and rehydrated) 25g

Dried shiitake mushroom (stem removed, soaked and rehydrated) 25g

Longan (washed) 8

Red date (pitted, washed) 5

Pork shank meat (washed) 300g

Ginger (washed) 2 slices

Instructions

Step 1

Remove the stems from the dried shiitake mushrooms and soak the dried shiitake mushrooms and snow fungus in water until fully rehydrated. Wash the longans, pitted red dates, skinless south apricots, ginger, and pork shank meat.

Step 2

Place all ingredients in a pot, add an appropriate amount of water. Soak for about 20 minutes, then bring to a rolling boil over high heat, reduce to medium heat and simmer for about 30 minutes.