Southwestern Ham and Egg Skillet
Mexican-style scrambled eggs with tortilla chips, ham, and side garnishes.
Ingredients
eggs
6
milk
1⁄4 cup
crushed tortilla chips
3⁄4 cup
fully cooked ham (chopped)
3⁄4 cup
onion (chopped)
1⁄4 cup
green pepper (chopped)
1⁄4 cup
butter
1 tablespoon
shredded cheddar cheese
3⁄4 cup
tomato (chopped)
1 small
sour cream
1⁄2 cup
Taco sauce
to taste
Instructions
1
Cooking
Lightly beat the eggs and milk together; stir in the tortilla chips. Let stand for 15 minutes. In a large skillet, sauté the ham, onion, and green pepper in butter. Pour in the egg mixture and cook over medium heat, stirring occasionally, until the eggs are set.
2
Finishing
Remove from heat; gently fold in the cheese and tomato. Serve directly from the skillet or transfer to warmed plates. Top with sour cream and taco sauce.
