Spiced Dried Tofu with Beef Strips
Five-spice dried tofu and beef shreds stir-fried with green and red peppers — a vitamin-rich Hunan home-style dish.
Ingredients
five-spice dried tofu (washed, julienned)
200 g
beef (washed, julienned)
400 g
green pepper (stemmed, washed, julienned)
1
red chili pepper (stemmed, washed, julienned)
2
cornstarch
to taste
cooking wine
to taste
soy sauce
to taste
cooking oil
to taste
salt
to taste
sugar
to taste
Instructions
1
Step 1
Wash the five-spice dried tofu and cut into thin strips. Stem and wash the green pepper and red chili pepper separately, then cut into thin strips and set aside. Wash the beef and cut into thin strips.
2
Step 2
Place the beef strips in a bowl, add soy sauce, cooking wine, cornstarch, and cooking oil, mix well, and marinate for 10 minutes. Then stir-fry in hot oil until about 70% cooked, and remove from the wok.
3
Step 3
Heat cooking oil in the wok, add the dried tofu and green pepper and stir-fry briefly. Add the red chili pepper, salt, soy sauce, and sugar, and stir-fry until well seasoned. Finally, add the beef strips and toss everything together, then serve.
