Spicy and Sour Chicken Feet
A Zhejiang-style dish with a mildly spicy flavor. Boneless chicken feet are served chilled with qinglu and lime juice.
Ingredients
Boneless chicken feet (washed and cooked until tender)
300 g
Shallots (sliced thin)
6
Onion (sliced thin)
half
Bird's eye chilies
2
Fish sauce
2 tbsp
Lime juice
2 tbsp
Sugar
2 tbsp
Salt
a pinch
Chili flakes
half tsp
Hot water
2 tbsp
Instructions
1
Step 1
Wash and cook the chicken feet until tender. Slice the shallots and onion thinly.
2
Step 2
Combine the chicken feet, shallots, onion, and bird's eye chilies with the seasonings and mix well. Chill in the freezer before serving.
