Spicy and Sour Shredded Radish
Salt-pickled shredded radish tossed with ginger, garlic, cilantro, and a hot-and-sour dressing for a crisp, refreshing bite.
Ingredients
white radish (washed, peeled, shredded, tossed with a pinch of salt, marinated for about 5 minutes, then squeezed dry)
400 g
soy sauce
1 tbsp
vinegar
2 tbsp
sugar
3 tsp
ginger (peeled, washed, and cut into thin strips)
small half
cilantro (cut into short segments)
1 small handful
green garlic (cut into strips)
1
sesame oil
to taste
chili oil
to taste
salt (for marinating the shredded radish)
to taste
Instructions
1
Step 1
Wash the radish, peel it, and cut into shreds. Toss the shredded radish with a pinch of salt, marinate for about 5 minutes, then squeeze out the water and set aside.
2
Step 2
Cut the green garlic into strips. Peel and wash the ginger, then cut into thin strips. Cut the cilantro into short segments.
3
Step 3
Combine the shredded radish, ginger strips, green garlic strips, and cilantro. Add soy sauce, vinegar, sugar, chili oil, and sesame oil, mix well, and serve.
