Spicy Braised Chicken Chunks

Name: Spicy Braised Chicken Chunks
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 200 g Chicken thigh meat (cut into pieces); 30 g Onion (finely chopped); 10 g Minced garlic; 5 g Minced ginger; 1 tbsp Malay sambal; 1 tbsp Tomato paste; 1/4 tsp Salt; 1 tbsp White sugar; 2 tbsp Vegetable oil

A recipe for braised chicken thighs with Malay sambal and tomato paste.

35 min

Easy

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Ingredients

Chicken thigh meat (cut into pieces) 200 g

Onion (finely chopped) 30 g

Minced garlic 10 g

Minced ginger 5 g

Malay sambal 1 tbsp

Tomato paste 1 tbsp

Salt 1/4 tsp

White sugar 1 tbsp

Vegetable oil 2 tbsp

Instructions

Prepare the Ingredients

Cut the chicken thigh meat into pieces and finely chop the onion. Heat a pan with 3 tbsp of vegetable oil, then add the onion, minced garlic, and minced ginger. Sauté over low heat until fragrant.

Stir-Fry the Chicken

Add the chicken to the pan and stir-fry over high heat until the surface turns white. Add the Malay sambal and tomato paste, and stir-fry until fragrant.

Simmer

Add water, salt, and white sugar to the pan. Leave uncovered and simmer over low heat for about 15 minutes, stirring occasionally to prevent scorching.