Spicy Broad Beans
The broad beans retain their vibrant green color, offering a balanced flavor of salty, sweet, numbing, and fresh notes—an ideal accompaniment to meals or drinks.
Ingredients
fresh broad beans (washed and drained)
6 taels
minced scallion and ginger
1 mace each
salt
1 mace
red chili powder
5 cash
sugar
5 cash
Sichuan peppercorn powder
2 cash
MSG
1 cash
cooking oil
1 tael
Instructions
1
Step 1
Wash the fresh broad beans and drain thoroughly.
2
Step 2
Place a wok on the stove over medium heat, add cooking oil and heat until shimmering. Add the minced scallion and ginger and stir-fry until fragrant. Add the broad beans and stir to coat evenly. Then add salt, sugar, a splash of water, and red chili powder. Continue stir-frying for about 1 minute. Add MSG and Sichuan peppercorn powder, stir to combine, then serve immediately.
