Spicy Grilled Lamb Kidneys
The ingredients and preparation method below are organized from a line-by-line transcription of the text in the image.
Ingredients
A seasoning (scallion, sliced ginger, each
2 g
cooking wine, white pepper powder, each
3 g
salt, MSG, each
1 g
Sichuan peppercorn)
0.5 g
B seasoning (special barbecue powder
5 g
special cumin powder, chili powder, each)
3 g
scallion oil
5 g
Instructions
1
Step 1
Clean fresh lamb kidneys by removing the outer tendon skin, slice each into two pieces (no need to remove the kidney fat), marinate with A seasoning for 30 minutes, take out, skewer with metal skewers and brush with oil.
2
Step 2
Preheat the grill to medium heat, place the lamb kidney skewers on the grill and flip continuously on both sides, when the moisture is completely evaporated, sprinkle with B seasoning and serve.
Key tip: When marinating the lamb kidneys, rub with cooking wine repeatedly to avoid any fishy odor.
Grilled fresh mushrooms: Reason for popularity: Grilled mushrooms have a rich, savory flavor. During grilling, make sure all moisture is cooked out before brushing with sauce, otherwise it will affect the taste.
Ingredients: Premium fresh mushrooms 40g
