Spicy Mixed Octopus
A cold-dressed octopus dish with a sweet, sour, and spicy flavor profile.
Ingredients
egg threads
1.5g
cilantro leaves
1g
red chili threads
1g
octopus (remove legs and innards, score crosswise in a flower pattern, cut into sections)
to taste
soy sauce
10g
fine salt
2.5g
scallion (minced)
5g
garlic (minced)
4g
chili powder
2.5g
vinegar
10g
white sugar
15g
MSG
1.5g
sesame oil
2.5g
ground roasted sesame
2.5g
Instructions
1
Blanch the octopus
Clean the octopus by removing the legs and innards, score crosswise in a decorative flower pattern, cut into sections, blanch briefly in boiling water, then rinse thoroughly with cold water. Mince the scallions and garlic.
2
Mix and serve
Place the octopus pieces in a bowl, add all the seasonings and mix well, transfer to a plate, garnish with cilantro leaves, egg threads, and chili threads. Serve immediately.
