Spicy Oil Shredded Beef Tripe
A cold dish prepared by braising tripe until tender, shredding it, then tossing with shredded scallions, soy paste, and mala chili oil.
Ingredients
beef tripe
1 portion
ginger (pounded)
1 small piece
scallions (2 pounded for braising, remaining shredded)
4
soy sauce
250 ml
water
1000 ml
sugar
3 tbsp
braising spice pack
1 pack
soy sauce paste
3 tbsp
spicy chili oil
5 tbsp
Instructions
1
Prepare Scallion and Ginger
Take 2 scallions and ginger, pound each to loosen fibers, set aside.
2
Braise Beef Tripe
Take a soup pot, add Material A, beef tripe, and the scallion and ginger prepared in step 1, simmer together.
3
Cool Down
Once the beef tripe in the pot from step 2 is braised until tender, remove it and let cool.
4
Mix and Assemble
Shred the cooled beef tripe from step 3 and the remaining scallions, then mix well with Material B to serve.
