Spicy Sauce Noodles
Noodles tossed in a spicy sauce made with diced pork and chili powder.
Ingredients
Noodles
250 g
Diced pork
150 g
Yellow soybean paste
40 g
Chili powder
to taste
Chopped scallion
to taste
Shaoxing wine
to taste
Sesame oil
to taste
Lard
to taste
Sugar
to taste
Soy sauce
to taste
MSG
to taste
Instructions
1
Make the spicy sauce
Heat a wok until hot. When the oil is about eighty percent hot, add the chopped scallion and chili powder and fry until fragrant. Add the diced pork and stir-fry for a moment. Add the yellow soybean paste and Shaoxing wine and continue stir-frying until the pork is cooked. When the meat and the sauce begin to separate, add the sugar and a small amount of clear broth, stir-fry for another moment, add the MSG, drizzle with sesame oil, and the spicy sauce is ready.
2
Boil the noodles and serve
Bring a pot of water to a boil and cook the noodles. When the noodles are done, transfer them to a large soup bowl, add the spicy sauce on top, and serve.
