Spicy Shredded Dried Pollack
Firm, chewy shreds of boneless dried pollock tossed in a spicy, fragrant dressing — a refreshing cold dish.
Ingredients
dried pollack
200g
soy sauce
25g
white sugar
25g
sesame oil
2.5g
red pepper flakes
25g
ground sesame
5g
minced garlic
10g
Instructions
1
Prepare the fish
Place the dried pollack on a cutting board and pound it soft with a wooden mallet. Peel off the skin, shake off any small bones, and tear the fish meat into long thin strips.
2
Mix and season
Add the soy sauce, white sugar, sesame oil, red pepper flakes, ground sesame, and minced garlic. Mix everything thoroughly and let it rest briefly so the flavors are absorbed. The dish is ready to serve.
