Spicy Sichuan Fava Beans
A home-style side dish of tender fava beans stir-fried with chili powder and Sichuan peppercorns, delivering a savory, sweet, fresh, and pleasantly numbing flavor.
Ingredients
tender fava beans (washed and drained)
to taste
scallions (minced)
to taste
ginger (minced)
to taste
cooking oil
30 g
fine salt
1 tsp
sugar
2 tsp
water
to taste
chili powder
1 tbsp
MSG
2 tsp
Sichuan peppercorns
1 tsp
Instructions
1
Preparation
Wash and drain the tender fava beans; mince the scallions and ginger.
2
Stir-frying
Heat the oil in a wok, add the minced scallions and ginger and stir-fry until fragrant, then add the fava beans and stir-fry evenly. Add the fine salt, sugar, water, and chili powder, and continue stir-frying for about 1 minute. Add the MSG and Sichuan peppercorns, stir well to combine, and serve.
