Spicy Stir-Fried Beef Slices
Spicy stir-fried beef slices, first boiled until tender, then deep-fried until dry and crisp, and finally tossed with green and red bell peppers.
Ingredients
beef
500 g
green pepper
1
red pepper
1
scallion segments
to taste
ginger chunks
to taste
ginger slices
to taste
cilantro leaves
to taste
garlic sprout leaves
to taste
salt
a pinch
MSG
a pinch
black cardamom
a pinch
star anise
a pinch
sesame oil
a pinch
Sichuan peppercorns
a pinch
Instructions
1
Boil and slice the meat
Wash the beef and place in a pot, add water, then add part of the salt, star anise, black cardamom, Sichuan peppercorns, scallion segments, and ginger chunks. Bring to a boil over high heat, then reduce to low and simmer until cooked through. Remove the beef, let cool, and slice.
2
Prepare the vegetables
Wash the green and red peppers, remove the stems and seeds, and cut into rings.
3
Fry the beef
Heat oil in a pan and fry the beef slices until deep red, then remove.
4
Stir-fry and season
Leave a small amount of oil in the pan, add ginger slices, green and red pepper rings, and stir-fry until fragrant. Add the beef slices and garlic sprout leaves, stir to combine. Add the remaining salt and MSG to season, drizzle with sesame oil, plate, and sprinkle with cilantro leaves.
