Spicy Stir-Fried Broccoli
A Zhejiang-style dish featuring crisp, flavorful broccoli quickly stir-fried with dried chilies and Sichuan peppercorns.
Ingredients
Fresh broccoli (cut into florets, washed, blanched, and drained)
250 g
Dried chili peppers (stems and seeds removed, cut into sections)
2
Sichuan peppercorns
10
Salt
to taste
MSG
to taste
Instructions
1
Step 1
Cut the broccoli into small florets, wash them, blanch briefly in boiling water, immediately remove and drain for later use; remove the stems and seeds from the dried chili peppers and cut them into sections.
2
Step 2
Heat a small amount of oil in the wok until hot, add the Sichuan peppercorns and fry until fragrant, then remove and discard the peppercorns. While the oil is still hot, add the dried chili sections; as soon as they begin to change color, add the broccoli and stir-fry quickly. Add salt and MSG, stir briefly, and serve.
