Spicy Stir-Fried Fragrant Dried Tofu
A quick stir-fry of silver fish and dried tofu, savory and aromatic — a classic home-style dish.
Ingredients
Dried tofu (cut horizontally into 2 pieces, then into strips; pan-fry in hot oil until golden)
300 g
Silver fish (rinsed, drained, mixed with cooking wine to remove the fishy smell; set aside)
120 g
Red chili pepper (rinsed, stems and seeds removed, minced; set aside)
2
Scallion (rinsed, minced; set aside)
1
Ginger (rinsed, minced; set aside)
1
Garlic (rinsed, minced; set aside)
5 cloves
Cooking oil
30 g
Soy sauce
2 tbsp
Cooking wine
1 tbsp
Fermented black beans
1 tbsp
Fine salt
1 tsp
Sugar
2 tsp
MSG
2 tsp
Instructions
1
Pan-fry the dried tofu
Rinse the dried tofu, cut it horizontally into 2 pieces and then into thin strips. Place in a pan of hot oil and pan-fry until golden, then remove and set aside.
2
Prepare the silver fish
Rinse the silver fish and drain well. Place in a bowl, add cooking wine to remove the fishy smell, and set aside.
3
Prepare the aromatics
Rinse the ginger, garlic, and scallion. Rinse the red chili pepper and remove the stem and seeds. Mince all of them and set aside.
4
Stir-fry everything together
Heat oil in a pan, add the silver fish and stir-fry until fragrant. Add the fermented black beans, soy sauce, sugar, fine salt, MSG, and all of the remaining prepared ingredients, and stir-fry until cooked through.