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Spicy Stir-Fried Fragrant Dried Tofu

A quick stir-fry of silver fish and dried tofu, savory and aromatic — a classic home-style dish.

27 min
Easy
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Spicy Stir-Fried Fragrant Dried Tofu

Ingredients

Dried tofu (cut horizontally into 2 pieces, then into strips; pan-fry in hot oil until golden) 300 g
Silver fish (rinsed, drained, mixed with cooking wine to remove the fishy smell; set aside) 120 g
Red chili pepper (rinsed, stems and seeds removed, minced; set aside) 2
Scallion (rinsed, minced; set aside) 1
Ginger (rinsed, minced; set aside) 1
Garlic (rinsed, minced; set aside) 5 cloves
Cooking oil 30 g
Soy sauce 2 tbsp
Cooking wine 1 tbsp
Fermented black beans 1 tbsp
Fine salt 1 tsp
Sugar 2 tsp
MSG 2 tsp

Instructions

1

Pan-fry the dried tofu

Rinse the dried tofu, cut it horizontally into 2 pieces and then into thin strips. Place in a pan of hot oil and pan-fry until golden, then remove and set aside.

2

Prepare the silver fish

Rinse the silver fish and drain well. Place in a bowl, add cooking wine to remove the fishy smell, and set aside.

3

Prepare the aromatics

Rinse the ginger, garlic, and scallion. Rinse the red chili pepper and remove the stem and seeds. Mince all of them and set aside.

4

Stir-fry everything together

Heat oil in a pan, add the silver fish and stir-fry until fragrant. Add the fermented black beans, soy sauce, sugar, fine salt, MSG, and all of the remaining prepared ingredients, and stir-fry until cooked through.