Spicy Thai Basil Minced Pork
A Thai-style spicy minced pork dish stir-fried with Thai sweet-and-sour chili sauce.
Ingredients
ground pork
200 g
minced garlic
20 g
diced tomatoes
40 g
basil leaves
10 g
Thai sweet chili sauce
1 tbsp
oyster sauce
1 tbsp
water
2 tbsp
vegetable oil
to taste
Instructions
1
Sauté garlic and minced pork
Heat a wok and add the vegetable oil. Add the minced garlic and sauté over low heat until fragrant. Then add the ground pork and stir-fry over high heat to break it apart.
2
Add seasonings and stir-fry
When the pork turns white and crumbly, add the diced tomatoes, Thai sweet chili sauce, oyster sauce, and water. Stir-fry over medium heat until the sauce has reduced slightly.
3
Add the basil leaves
Add the basil leaves, stir until evenly combined, then remove from the wok and serve.
