Spicy Tomato Catfish

Name: Spicy Tomato Catfish
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 slices catfish fillet (about 0.5 lb); 1/4 tsp salt; 1/8 tsp ground black pepper; a pinch to 1/8 tsp cayenne pepper; 1 cup Mexican diced tomatoes (canned, with juice); 1-2 green onions (thinly sliced); to taste cooked rice (white or brown)

Tender catfish fillets with Mexican tomatoes and scallions in a spicy sauce.

15 min

Easy

0 favorites

Ingredients

catfish fillet (about 0.5 lb) 1 slices

salt 1/4 tsp

ground black pepper 1/8 tsp

cayenne pepper a pinch to 1/8 tsp

Mexican diced tomatoes (canned, with juice) 1 cup

green onions (thinly sliced) 1-2

cooked rice (white or brown) to taste

Instructions

Step 1

Sprinkle the fish with salt, pepper, and cayenne pepper. Pan-fry the fish in a nonstick skillet over medium heat for about 3 minutes per side until lightly browned. Top with tomatoes and sprinkle with green onions. Bring to a boil. Reduce the heat to low and simmer, uncovered, for about 2 minutes.