spinach beef biscuit bake

Name: spinach beef biscuit bake
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: Chinese
Ingredients: 2 tubes (6 oz each) refrigerated buttermilk biscuits; 1-1/2 lb ground beef; 1/2 cup finely chopped onion; 2 eggs; 1 package (10 oz) frozen chopped spinach (thawed and squeezed dry); 1 can (4 oz) mushroom stems and pieces (drained); 4 oz crumbled feta or shredded Monterey Jack cheese; 1/4 cup grated Parmesan cheese; 1-1/2 tsp garlic powder; Salt and pepper, to taste; 1 to 2 tbsp butter (melted)

A beef and spinach pie with a biscuit base, featuring Greek-inspired flavors.

55 min

Easy

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Ingredients

refrigerated buttermilk biscuits 2 tubes (6 oz each)

ground beef 1-1/2 lb

finely chopped onion 1/2 cup

eggs 2

frozen chopped spinach (thawed and squeezed dry) 1 package (10 oz)

mushroom stems and pieces (drained) 1 can (4 oz)

crumbled feta or shredded Monterey Jack cheese 4 oz

grated Parmesan cheese 1/4 cup

garlic powder 1-1/2 tsp

Salt and pepper to taste

butter (melted) 1 to 2 tbsp

Instructions

Prepare the biscuit base

Press the biscuits and spread them evenly across the bottom and sides of a greased 11x7x2 inch baking dish; set aside.

Cook the ground beef mixture

Cook the ground beef and onion in a skillet over medium heat until the meat is no longer pink; drain the excess fat.

Mix the filling

In a bowl, beat the eggs. Add the spinach and mushrooms; stir to combine. Mix in the cheeses, garlic powder, salt, pepper, and the cooked beef mixture; stir until evenly combined. Scoop the filling into the prepared biscuit crust. Drizzle with melted butter.