Squid with Shredded Pork
A classic Hunan home-style dish with vibrant color and savory flavor.
Ingredients
Squid (shredded, blanched in boiling water)
150 g
Shredded pork (coated with starch)
100 g
Shredded green bell pepper
30 g
Shredded winter bamboo shoots
30 g
Salt
2 g
MSG
2 g
Soy sauce
3 g
Cooking wine
5 g
Oil
30 g
Cornstarch slurry (for thickening)
to taste
Sesame oil
to taste
Instructions
1
Step 1
Shred the squid and blanch in boiling water; coat the shredded pork with starch.
2
Step 2
Heat oil in a wok, add the shredded pork and stir-fry until separated, then drain.
3
Step 3
Leave a little oil in the wok, add the squid and pork, add the vegetables and seasonings, stir-fry, thicken with cornstarch slurry, drizzle with hot oil and sesame oil, then serve.
