Foie Gras and Apple Brioche Sandwich
A sandwich of pan-seared foie gras with caramelized apples layered in brioche bread.
Ingredients
Brioche bread
1
Butter (unsalted)
to taste
Foie gras (sliced)
1 slice
Apple (cut into thick slices)
1 slice
Peppercorns
a pinch
Rock salt
a pinch
Instructions
1
Preparation
Sprinkle the foie gras with salt, pepper, and sugar (a pinch), coat it with a thin layer of cake flour, pan-sear it in a block of pure butter, and drizzle with Bordeaux wine. Slice the apple to the same thickness as the foie gras, then cook it with butter and sugar until caramelized.
2
Assembly
Cut the brioche in half horizontally, lightly toast the cut surfaces, and spread with butter. Layer the apple slices and foie gras in order, sprinkle with ground peppercorns and rock salt, and close the sandwich.
