Italian-Style Tofu Pudding
A chilled Italian-style dessert pudding made with soy milk, gelatin, and tofu.
Ingredients
soy milk
300 ml
sugar
60 g
gelatin sheets
3 slices
sweet silken tofu
250 g
Instructions
1
Soak the gelatin
Place the gelatin sheets in water and soak until softened.
2
Boil the soy milk
Bring the soy milk to a boil with the sugar.
3
Dissolve the gelatin
Add the softened gelatin sheets to the soy milk and let them dissolve completely. Strain the mixture through a fine-mesh sieve.
4
Mold and chill
Cut the sweet silken tofu into small pieces and arrange them in a mold. Pour the mixture over the tofu and refrigerate for 4 hours.
