Steak with Hollandaise Sauce

Name: Steak with Hollandaise Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Chinese
Ingredients: 1/4 tsp Salt; 1/4 tsp Cracked black pepper; 120 g Hollandaise sauce (see recipe on page 17); Steak (rest at room temperature for 10 minutes); 1 tsp Olive oil; Boiled asparagus (side dish); Fan-shaped roasted potatoes (side dish)

Pan-seared steak accompanied by blanched asparagus, fan-shaped roasted potatoes, and Hollandaise sauce.

15 min

Easy

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Ingredients

Salt 1/4 tsp

Cracked black pepper 1/4 tsp

Hollandaise sauce (see recipe on page 17) 120 g

Steak (rest at room temperature for 10 minutes)

Olive oil 1 tsp

Boiled asparagus (side dish)

Fan-shaped roasted potatoes (side dish)

Instructions

Prepare the steak

After resting the steak at room temperature for 10 minutes, evenly sprinkle with salt and cracked black pepper and set aside.

Sear the steak and plate

Add 1 tsp of olive oil to a skillet and heat over medium-low. Add the steak and sear each side for 2-3 minutes until about medium-rare. Remove, plate, and serve with boiled asparagus and fan-shaped roasted potatoes on the side, accompanied by the hollandaise sauce.