Steam Pot Chicken
A famous Yunnan dish. Cut fatty chicken into chunks, place them in a steam pot, add scallion and ginger, and steam for an extended period until the meat is tender and fall-apart.
Ingredients
Fatty chicken (cleaned and cut into pieces)
1
Ground white pepper
3g
Ginger
30g
Scallion
30g
Instructions
1
Steaming
Clean and cut the chicken into pieces, place in the steam pot, add cold water, add scallion segments and ginger slices, steam for about 4–5 hours until the chicken is fall-off-the-bone tender.
2
Seasoning
Remove the scallions and ginger, then sprinkle with seasoning and serve.
