Steamed Beef with Rice Flour

Name: Steamed Beef with Rice Flour
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Cuisine: Chinese
Ingredients: beef (sinew removed and sliced), about 500 g; 75 g five-spice rice flour; 50 g cilantro; fermented chili bean paste, to taste; fermented rice lees juice, to taste; soy sauce, to taste; Sichuan pepper powder, to taste; chili powder, to taste; minced garlic, to taste

Toss beef slices with doubanjiang, rice flour and other seasonings, steam until tender, then garnish with fresh coriander.

1h 50m

Easy

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Ingredients

beef (sinew removed and sliced) about 500 g

five-spice rice flour 75 g

cilantro 50 g

fermented chili bean paste to taste

fermented rice lees juice to taste

soy sauce to taste

Sichuan pepper powder to taste

chili powder to taste

minced garlic to taste

Instructions

Step 1

Remove the sinews and slice the beef. Mix it evenly with the fermented chili bean paste, fermented rice lees juice, soy sauce, Sichuan pepper powder, chili powder, minced garlic, and rice flour.