Steamed Cherry Meatballs
Reddish-brown, sweet, and fragrant steamed meatballs shaped like cherries.
Ingredients
fat-and-lean pork (remove tendons, wash, and chop into a paste)
300 g
egg (beaten into egg liquid)
1
milk
250 g
beer (simmered with sugar into a syrup)
50 ml
hawthorn cake (cut into small cubes)
25 g
sugar
50 g
lettuce leaves
to taste
refined salt
to taste
Instructions
1
Step 1
Remove the tendons from the pork, wash it, and chop into a paste. Place in a bowl, pour in the beaten egg, then add salt and milk, and stir until evenly combined into a smooth batter.
2
Step 2
Combine the beer and sugar in a pan and simmer until reduced to a coffee-colored syrup. Set aside.
3
Step 3
Squeeze the pork batter into cherry-sized meatballs and arrange them in a porcelain bowl. Pour the syrup over the meatballs, then steam until cooked through.
4
Step 4
Cut the hawthorn cake into small cubes and set aside for garnish.
