Steamed Chestnuts
“No extra oil or sugar is added, and the steamed chestnuts are sweet, fragrant, soft, starchy, and delicious.”
Ingredients
chestnut
to taste
Instructions
1
Step 1
Rinse the chestnuts thoroughly.
2
Step 2
Score a cross on the back of each chestnut.
3
Step 3
Place the scored chestnuts on the steaming rack of a pressure cooker, cover the lid, bring to pressure, then reduce to low heat and steam for 10 minutes.
4
Step 4
The chestnuts will split open, making them very easy to peel.
5
Step 5
These sweet, soft, starchy chestnuts taste best when warm.
