Steamed Chicken with Fresh Mushrooms
A Zhejiang-style dish of chicken pieces steamed with fresh mushrooms. Fragrant, flavorful, and nutritious, it preserves the natural taste of the ingredients.
Ingredients
chicken (cleaned, cut into chunks)
1 (approx 500 g)
fresh mushrooms (cleaned, cut into thick slices)
50 g
scallion segments
to taste
ginger slices
to taste
Shaoxing wine
1 tsp
sugar
0.5 tsp
water starch
1 tbsp
salt
to taste
oil
a pinch
Instructions
1
Step 1
Rinse the chicken and cut into chunks; rinse the fresh mushrooms and cut into thick slices, set aside.
2
Step 2
Marinate the chicken chunks with salt, sugar, and Shaoxing wine, then add water starch and a little oil, mix well, and transfer to a bowl. Place the fresh mushrooms on top of the chicken, then cover with scallion segments and ginger slices. Place in a steamer over high heat and steam for 30 minutes. Remove from the steamer and discard the scallion segments and ginger slices before serving.
