Steamed Cod
A vibrant red-hued, delicately flavored steamed cod, finished with a drizzle of soy sauce and sizzling oil, and garnished with shredded scallion and ginger.
Ingredients
cod fillets (thick slices)
to taste
seasoning soy sauce
to taste
vegetable oil
to taste
shredded scallion
to taste
shredded red pepper
to taste
shredded ginger
to taste
cilantro
to taste
Instructions
1
Step 1
Steam the cod fillets in a steamer for about 10 minutes, then remove and discard the liquid.
2
Step 2
Pour seasoning soy sauce over the cod, and sprinkle with shredded scallion, ginger, and red pepper.
3
Step 3
Drizzle with hot oil, and garnish with cilantro leaves.
