Steamed Cured Pork with Fermented Black Beans and Chili

Name: Steamed Cured Pork with Fermented Black Beans and Chili
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: Chinese
Ingredients: cured pork, approx. 480 g; 2 tbsp whole fermented black beans, rinsed and mashed; 1–2 red chili peppers, seeded and chopped; 1 tbsp oil; cilantro, a pinch

A Zhejiang-style dish with a savory, mildly spicy flavor, made by steaming cured pork together with fermented black beans and red chili peppers.

1h 30m

Easy

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Steamed Cured Pork with Fermented Black Beans and Chili

Ingredients

cured pork approx. 480 g

whole fermented black beans, rinsed and mashed 2 tbsp

red chili peppers, seeded and chopped 1–2

oil 1 tbsp

cilantro a pinch

Instructions

Step 1

Rinse the cured pork with hot water, steam for approximately 1 hour, then remove, cut into thick slices, and arrange in a steamer bowl.

Step 2

Rinse the fermented black beans and mash them; seed and finely chop the red chili peppers.

Step 3

Heat the oil, stir-fry the fermented black beans and red chili peppers, pour the mixture over the arranged cured pork, steam over boiling water for a few minutes, transfer to a serving plate, and garnish nicely.