Steamed Egg with Dried Shrimp
Silky steamed egg custard studded with tender dried shrimp flakes. This classic Chinese comfort dish delivers cloud-soft texture with a savory, briny kick—ready in under 20 minutes.
Story
This dish balances the delicate richness of perfectly steamed eggs with the umami punch of dried shrimp. The key is using warm water and straining the egg mixture for that signature silky-smooth texture.
Ingredients
eggs
3 large
dried shrimp
2 tablespoons
warm water
1 cup
salt
1/2 teaspoon
sesame oil
1 teaspoon
green onions
2, sliced
Instructions
1
Prep the dried shrimp
Rinse the dried shrimp under cold running water. Transfer to a heatproof bowl and pour boiling water over them. Let sit for 2 minutes, then drain thoroughly and pat dry with paper towels.
2
Mix the egg custard base
Crack eggs into a bowl and beat until combined. Stir in the warm water and salt. For the smoothest texture, strain the mixture through a fine-mesh sieve into your serving bowl or steaming dish.
3
Add shrimp and steam
Scatter the prepared dried shrimp over the egg mixture. Cover tightly with plastic wrap or a plate. Steam in a wok or steamer over medium-high heat for 12-15 minutes until just set—jiggle slightly in the center.
4
Finish and serve
Remove from heat and let rest for a minute. Drizzle with sesame oil and top with sliced green onions. Serve immediately while hot.
