Steamed Fish
Steamed Fish (清蒸鱼)
Story
Steamed fish, known as 清蒸鱼 in Chinese, is a timeless classic that embodies the elegance of simple cooking. By gently steaming fresh fish with ginger, scallions, and a drizzle of soy sauce, the dish allows the natural sweetness and delicate texture of the fish to take center stage. This preparation reflects the Chinese culinary philosophy of honoring ingredients at their freshest, creating a light yet flavorful meal that pairs beautifully with steamed rice.
Ingredients
fish
1 whole
scallion
2 stalks
salt
1 teaspoon
Xiao Mo Fang scallion-flavored oil
1 tablespoon
Instructions
1
Step 1
Wash the fish and rub with salt. Drizzle with scallion-flavored oil, then steam in an electric cooker for ten minutes.
2
Step 2
Sprinkle with chopped scallions before removing from the pot.
