Crispy Cilantro Cookies
Crispy Cilantro Cookies
Story
A uniquely aromatic treat that brings the fresh, herbaceous flavor of cilantro into a delightfully crunchy cookie. These golden biscuits balance savory herbal notes with a satisfying crisp texture, making them an unexpected companion to tea time or a memorable homemade snack to share with curious guests.
Ingredients
LH premium medium-gluten flour
250g
original flavor cheese slices
3 slices
cilantro
30g
unsalted butter
100g
fresh milk
50ml
black pepper powder
1 teaspoon
sugar
20g
baking powder
1/2 teaspoon
Instructions
1
Step 1
Prepare the ingredients: mix the black pepper powder, sugar, flour, and baking powder together. Cut the butter, which has been left at room temperature for some time, into small cubes and add to the flour, mixing evenly. Add the chopped cilantro, and tear the original-flavor cheese slices into small pieces. Add 50cc of fresh milk, then mix all ingredients evenly.
2
Step 2
Take two plastic bags, divide the dough into two portions and roll flat with a rolling pin, then refrigerate for 60 minutes. Take out from the refrigerator, cut open the plastic bags, and cut the dough into strips about 2cm each. Use a fork to poke some holes in the dough. Preheat the oven to 180 degrees and bake for about 20 minutes.
3
Step 3
[Lien Hwa Industrial] LH Premium Medium-Gluten Flour
