Steamed Liuyang Fire-Roasted Fish
Steam the fire-roasted fish with crushed red chilies, fermented black beans, and other seasonings for a distinctive flavor.
Ingredients
dried fire-roasted fish
500 g
chopped red chili peppers
150 g
fermented black beans
10 g
raw tea seed oil
to taste
salt
to taste
MSG
to taste
chicken bouillon powder
to taste
soy sauce
to taste
steamed fish soy sauce
to taste
cooking wine
to taste
white sugar
to taste
white vinegar
to taste
sesame oil
to taste
chili oil
to taste
chopped scallions
to taste
stock
to taste
Instructions
1
Step 1
Rinse the dried fire-roasted fish clean and place it in an inverted bowl. Season with salt, MSG, chicken bouillon powder, soy sauce, white sugar, cooking wine, steamed fish soy sauce, white vinegar, and stock. Top with chopped red chili peppers and fermented black beans, drizzle with raw tea seed oil, and steam for 8 minutes.
2
Step 2
Remove the steamed fish from the steamer, drizzle with chili oil and sesame oil, and garnish with chopped scallions.
