Steamed Loofah with Garlic
A light-flavored microwave-steamed dish featuring a rich fresh garlic aroma.
Ingredients
loofah
1
garlic
30 g
vegetable oil
to taste
salt
to taste
scallion
to taste
Instructions
1
Step 1
Heat the vegetable oil in the microwave on high for 1 minute, then add the minced garlic and salt and microwave on medium for 3 minutes; set aside.
2
Step 2
Cut the loofah into cylindrical pieces, arrange them on a plate, and use a small spoon to spread the seasoned minced garlic evenly on top.
3
Step 3
Place the plate into the steamer with water, cover it, and microwave on high for 10 minutes. Remove, sprinkle with chopped scallion, and drizzle with vegetable oil before serving.
