Steamed Pork Intestines with Fermented Black Beans
"Pork small intestines, also known as crispy intestines, are wonderfully crisp and delicious whether stir-fried or steamed!"
Ingredients
Pork intestines
500 g
Fermented black beans
1 tbsp
Scallions
to taste
Garlic
to taste
Ginger
to taste
Instructions
1
Step 1
Prepare the ingredients.
2
Step 2
Rinse the intestines thoroughly with clean water.
3
Step 3
Cut into small sections and score a few shallow cuts.
4
Step 4
Bring water to a boil, add ginger slices and cooking wine, then add the intestines to blanch. (Remove after one minute and set aside.)
5
Step 5
Drain well and arrange on a plate.
6
Step 6
Heat oil and sauté minced garlic, fermented black beans, and scallion whites until fragrant.
7
Step 7
Add oyster sauce and soy sauce to taste.
8
Step 8
Pour the sauce over the intestines and transfer to a steamer.
9
Step 9
Once steam is rising, steam over high heat for 5 minutes.
10
Step 10
Remove from the steamer, garnish with scallion segments, and drizzle with a little sesame oil.
11
Step 11
Finished dish.
