Steamed Pork Patty with Salted Egg

Name: Steamed Pork Patty with Salted Egg
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 300 g Pork (minced, use 30% fat 70% lean, skin removed); 3 g Ground white pepper; 2 Salted eggs (separate whites and yolks for use); 25 g Light soy sauce (part for mixing filling, part for sauce); 25 g Dry cornstarch (mix until sticky); 25 g Peanut oil (part for mixing filling, part for pan-frying); 2 g MSG

A Cantonese home-style dish in which salted eggs are blended with ground pork and steamed, producing a tender, savory patty with a rich salty flavor.

35 min

Easy

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Ingredients

Pork (minced, use 30% fat 70% lean, skin removed) 300 g

Ground white pepper 3 g

Salted eggs (separate whites and yolks for use) 2

Light soy sauce (part for mixing filling, part for sauce) 25 g

Dry cornstarch (mix until sticky) 25 g

Peanut oil (part for mixing filling, part for pan-frying) 25 g

MSG 2 g

Instructions

Prepare the meat filling

Mince the pork, add salt, MSG, salted egg whites, and dry cornstarch, and mix until sticky. Then add a small amount of peanut oil and mix well. Place into a plate and press flat.

Steam

Press the salted egg yolks flat, place them on the meat patty, and steam over medium heat until cooked through. Remove, mix an appropriate amount of broth with light soy sauce, and pour over the meat patty to finish.