Steamed Pork Ribs with Black Bean Sauce

Name: Steamed Pork Ribs with Black Bean Sauce
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 250 g Pork ribs (boned with extra lean meat, cut into strips and chopped into chunks, washed and dried); 2 cloves Garlic (peeled and minced into paste); 2.5 tsp Fermented black bean paste (fermented black beans chopped into paste); 1 tsp Fine salt; 1.5 tsp MSG; 3 tsp Sugar; 3 tsp Dark soy sauce; 3 tsp Light soy sauce; 0.5 tbsp Dry cornstarch; 0.5 tbsp Peanut oil

Steamed ribs infused with a rich black bean aroma, tender and full of savory flavor.

55 min

Easy

1 favorites

Ingredients

Pork ribs (boned with extra lean meat, cut into strips and chopped into chunks, washed and dried) 250 g

Garlic (peeled and minced into paste) 2 cloves

Fermented black bean paste (fermented black beans chopped into paste) 2.5 tsp

Fine salt 1 tsp

MSG 1.5 tsp

Sugar 3 tsp

Dark soy sauce 3 tsp

Light soy sauce 3 tsp

Dry cornstarch 0.5 tbsp

Peanut oil 0.5 tbsp

Instructions

Step 1: Prepare the ribs and aromatics

Bone the pork ribs (keeping extra lean meat attached), wash well, first cut into strips, then chop into 2.5 cm chunks, wash again and pat dry. Peel the garlic and mince into a paste; chop the fermented black beans into a paste.

Step 2: Marinate the ribs

Combine the garlic paste, fermented black bean paste, sugar, fine salt, MSG, light soy sauce, and dark soy sauce in a bowl. Add the pork ribs and mix thoroughly until evenly coated. Set aside to marinate.

Step 3: Arrange for steaming

Transfer the marinated ribs into a steaming bowl, toss with the dry cornstarch, then arrange the ribs neatly on a plate and drizzle the peanut oil over the top. Steam until the ribs are tender and cooked through.