Steamed Pork with Dried Vegetables
A traditional Shaoxing steamed dish, with alternating layers of raw meat and dried greens, steamed repeatedly to allow flavors to fully meld and infuse.
Ingredients
raw pork (sliced or cubed)
to taste
dried vegetables
to taste
Instructions
1
Layer in bowl
Layer raw pork in a bowl, then layer dried vegetables on top.
2
Steam
Steam in the bowl, approximately 20 or 15 times, so that the pork absorbs the flavor of the dried vegetables and the vegetables absorb the meat flavor.
