Steamed Pork with Preserved Mustard Greens
Conclusion: The soy sauce could be reduced a bit, as it somewhat overpowered the flavor of the preserved mustard greens. ^^
Story
This comforting classic combines tender steamed pork with deeply savory preserved mustard greens. The secret to a perfect balance lies in the seasoning, ensuring the rich soy sauce enhances rather than overpowers the unique, earthy flavor of the greens.
Ingredients
preserved mustard greens
to taste
ground pork
to taste
edamame
to taste
scallion and garlic
to taste
soy sauce
2 tablespoons
oyster sauce
1 tablespoon
rice wine
1 teaspoon
ground pepper
to taste
water
half cup
Instructions
1
Step 1
Wu Xiu Gan Farm's preserved mustard greens also come with an outer paper box packaging — forgot to take a photo — the whole thing looks beautiful, and it's quite nice for gifting too.
2
Step 2
Take out the preserved mustard greens, wash them, and soak for a while.
3
Step 3
Mix the ingredients together and they can go straight into the rice cooker to steam. Use about one cup of water in the outer pot.
4
Step 4
Ta-da! So delicious!
