Steamed Rice Rolls with Scallion and Garlic Sauce
A simple and delicious Cantonese-style dish featuring steamed rice rolls topped with a hot garlic and scallion oil sauce.
Story
This recipe for Steamed Rice Rolls with Scallion and Garlic Sauce (葱蒜香猪肠粉) is a classic Cantonese comfort food. It involves steaming pre-made rice rolls and creating a fragrant oil sauce with garlic, scallions, and soy sauce. It's quick, easy, and perfect for breakfast or a light snack.
Ingredients
Steamed Rice Rolls
to taste
Scallions
to taste
Garlic
to taste
Soy Sauce
to taste
Peanut Oil
to taste
Instructions
1
Step 1
Cut the steamed rice rolls into small sections and arrange on a plate.
2
Step 2
Place the plate in a steamer with cold water and steam for about 15 minutes.
3
Step 3
Mince the garlic and chop the scallions into small pieces.
4
Step 4
Place the chopped scallions in a bowl and add soy sauce.
5
Step 5
Heat a wok, add peanut oil, and sauté the minced garlic until fragrant.
6
Step 6
Pour the hot garlic oil from the wok into the bowl with the scallions.
7
Step 7
The prepared sauce mixture.
8
Step 8
Serve the steamed rice rolls with the sauce. Simple seasonings can really highlight the ingredient.
9
Step 9
Ready to serve.
