Winter Melon and Sheep Tail Bamboo Shoot Chicken Soup
A light and savory Chinese soup featuring tender chicken, salty sheep tail bamboo shoots, and soft winter melon. The chicken is pressure-cooked for tenderness before the vegetables are added to finish the dish.
Story
A light and savory Chinese soup featuring tender chicken, salty sheep tail bamboo shoots, and soft winter melon. The chicken is pressure-cooked for tenderness before the vegetables are added to finish the dish.
Ingredients
Three-Yellow Chicken
Half
Sheep Tail Bamboo Shoots
100g
Winter Melon
420g
Water
To taste
Cooking Wine
To taste
Salt
To taste
Instructions
1
Step 1
Ingredients: Three-Yellow Chicken (cleaned and blanched), sheep tail bamboo shoots, winter melon.
2
Step 2
Soak the sheep tail bamboo shoots in clear water for 30 minutes to remove some of the saltiness.
3
Step 3
Peel and seed the winter melon, wash it clean, and remove from water.
4
Step 4
Place on a cutting board and cut into pieces.
5
Step 5
Tear the sheep tail bamboo shoots open, place on the cutting board, and cut into sections.
6
Step 6
Place the Three-Yellow Chicken on a cutting board and chop into pieces.
7
Step 7
Put the Three-Yellow Chicken pieces into a pressure cooker.
8
Step 8
Next, add an appropriate amount of clear water.
9
Step 9
Add an appropriate amount of cooking wine.
10
Step 10
Cover the pot, bring to pressure, and cook for 4 to 5 minutes, then turn off the heat.
11
Step 11
Let it sit until the pressure is fully released, then open the lid.
12
Step 12
Then, add the cut winter melon and sheep tail bamboo shoots and cook for 5 minutes.
13
Step 13
Finally, add an appropriate amount of salt.
14
Step 14
Stir to mix the seasoning and it is ready to serve.
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