Steamed Tofu and Shrimp Custard
A silky, savory steamed custard combining tender tofu, plump shrimp, and aromatic mushrooms in one simple bowl.
Story
This dish transforms simple ingredients into a delicate, protein-packed delight. By blending the tofu into a smooth paste, the texture becomes wonderfully airy after steaming, perfectly contrasting with the bite-sized shrimp and mushrooms.
Ingredients
Soft tofu
300g
Shrimp
100g
Dried shiitake mushrooms
3 pieces
Egg
1 large
Cooking wine
1 tsp
Salt
to taste
White pepper
a pinch
Instructions
1
Prepare the Base
Rehydrate the dried mushrooms in warm water until soft. Meanwhile, place the soft tofu in a bowl and mash it thoroughly with a fork or blend it until completely smooth.
2
Mix the Filling
Crack the egg into the mashed tofu and whisk until well combined. Dice the soaked mushrooms and the shrimp into small, even pieces. Fold these into the tofu mixture along with the cooking wine, salt, and white pepper. Stir everything together vigorously.
3
Steam the Custard
Pour the tofu mixture into a heat-proof bowl or shallow dish. Place the dish in a steamer over boiling water. Cover and steam on high heat for approximately 10 minutes, or until the center is set. Serve hot.
