Steamed Young Chicken
A light home-style dish made by slow-steaming young chicken over a water bath.
Ingredients
fresh young chicken (washed and ready)
1
scallion
to taste
ginger
to taste
Shaoxing wine
to taste
salt (add before serving)
to taste
Zhuhou sauce (optional, for added flavor)
to taste
Instructions
1
Marination
Wash the young chicken thoroughly, add Shaoxing wine, scallion, and ginger, and set aside to marinate.
2
Steaming
Steam over water on low heat, the longer the better.
3
Seasoning
Add salt just before serving.
