Stir-Fried Watermelon Rind with Shredded Pork

Name: Stir-Fried Watermelon Rind with Shredded Pork
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: Chinese
Ingredients: 300 g Watermelon rind (peel off the outer thin layer, wash, cut into thin strips, toss with 3 g salt, marinate briefly, then squeeze out the brine); 150 g Lean pork (rinsed and cut into thin shreds); 60 g Peanut oil; 10 g Sesame oil; 9 g Salt (3 g of this is used to marinate the watermelon rind); 5 g Cooking wine; 2 g MSG; 5 g Finely chopped scallion; 5 g Finely minced ginger

Fresh, aromatic, and delicious home-style stir-fry, a perfect summer dish.

23 min

Easy

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Stir-Fried Watermelon Rind with Shredded Pork

Ingredients

Watermelon rind (peel off the outer thin layer, wash, cut into thin strips, toss with 3 g salt, marinate briefly, then squeeze out the brine) 300 g

Lean pork (rinsed and cut into thin shreds) 150 g

Peanut oil 60 g

Sesame oil 10 g

Salt (3 g of this is used to marinate the watermelon rind) 9 g

Cooking wine 5 g

MSG 2 g

Finely chopped scallion 5 g

Finely minced ginger 5 g

Instructions

Prep and Marinate

Peel off the outer thin layer of the watermelon rind, rinse well, and cut it into thin strips. Toss with 3 g of salt, let it marinate briefly, then squeeze out the brine. Rinse the pork and cut it into thin shreds; set aside.

Stir-Fry

Place a wok over the flame and pour in the peanut oil. Once hot, add the pork shreds and stir-fry until they turn opaque. Add the chopped scallion, minced ginger, and watermelon rind, and toss together a few times. Stir in the cooking wine, salt, and MSG to combine evenly, drizzle in the sesame oil, and serve immediately.