Stewed Apples
Stew apples with cinnamon, apple juice, and lemon juice until tender. Serve with muffins or yogurt.
Ingredients
Apples (peeled, cored, cut into bite-sized pieces)
4
Ground cinnamon
1 tsp
Apple juice
4 tbsp
Lemon juice
a pinch
Instructions
1
Prepare the apples
Peel, core, and cut the 4 apples into bite-sized pieces.
2
Simmer
Place the apple pieces in a saucepan and add 1 teaspoon of ground cinnamon, 4 tablespoons of apple juice, and a pinch of lemon juice. Half-cover the pan and simmer over low heat for 15-20 minutes, until the apples are soft.
3
Serve
Serve with fruit muffins, or stir into yogurt.
