Cured Duck and Cured Meat Clay Pot Rice
Layer cured meats (Chinese sausage, cured pork, cured duck, etc.) over partially cooked rice and finish cooking in the clay pot. Drizzle with soy sauce before serving.
Ingredients
Cured meats (including Chinese sausage, cured pork, cured chicken, cured duck, etc.)
to taste
Cooked rice
to taste
Soy sauce (added when serving)
1 ladle
Instructions
1
Clay pot cooking
Place the cured meats on top of the cooked clay pot rice and let them cook together briefly in the clay pot to release their aromas and oils into the rice.
2
Seasoning
Drizzle a ladle of soy sauce around the edge of the clay pot just before serving.
