Stewed Chicken with Hazel Mushrooms

Name: Stewed Chicken with Hazel Mushrooms
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: Chinese
Ingredients: 150 g Dry hazel mushrooms (soaked and washed, set aside); 500 g Chicken (washed, chopped into pieces, blanched in boiling water); 4 g Salt; 2 g Chicken essence; 15 ml Cooking wine; Vegetable oil, to taste; Goji berries, to taste; Chopped scallions, to taste

Hazel mushrooms stewed with chicken, traditionally believed to support immunity.

1h 10m

Easy

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Ingredients

Dry hazel mushrooms (soaked and washed, set aside) 150 g

Chicken (washed, chopped into pieces, blanched in boiling water) 500 g

Salt 4 g

Chicken essence 2 g

Cooking wine 15 ml

Vegetable oil to taste

Goji berries to taste

Chopped scallions to taste

Instructions

Step 1

Soak the dry hazel mushrooms until rehydrated, wash them, and set aside; wash the chicken, chop it into pieces, and blanch in a pot of boiling water.

Step 2

Heat vegetable oil in a wok, add the chicken pieces, pour in an appropriate amount of water and bring to a boil, add the cooking wine, then add the hazel mushrooms, salt, chicken essence, goji berries, and chopped scallions.